Blueberry Corn Muffins

By jsides

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Rate this recipe 4.7/5 (20 Votes)

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Ingredients

2 pkgs."JIFFY" Corn Muffin Mix
2 eggs
1 cup sour cream
1/2 cup apple juice
1-1/2 cup fresh or frozen blueberries

Details

Servings 15
Adapted from jiffymix.com

Preparation

Step 1

Preheat oven to 400°. Grease muffin pans or use paper liners.

Combine muffin mix, eggs, sour cream and apple juice. Blend well. Stir in blueberries. Fill prepared muffin cups 3/4 full. Bake 20-25 minutes. Cool in pan on a wire rack for 10 minutes before removing from pan.