Buffalo Chicken Pasta Bake
By Bailey1_
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Ingredients
- 1 16 oz. box Penne pasta, cooked and drained
- 3 boneless, skinless chicken breasts; cubed and cooked
- 1/2-1 C. Franks Hot Sauce
- 3/4 -1 + C. Ranch dressing (or Blue Cheese)
- 1-2 C. Shredded cheese (Colby Jack or Cheddar)
Details
Servings 1
Adapted from lentzedlife.wordpress.com
Preparation
Step 1
Feel free to use more or less of everything to make it the way you would like!
1. Preheat oven to 350* and prepare a deep baking dish.
2. Mix together hot sauce and ranch. In separate bowl, mix chicken, pasta and cheese. Pour sauce over all and mix well.
3. Pour everything into prepared baking dish, sprinkle with cheese (if desired) and bake for 20-25 min.
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