Chocolate Chip Cheesecake

Taylor's favorite cheesecake!

Chocolate Chip Cheesecake

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  • 1½ cups graham cracker crumbs

  • ⅓ cup white sugar

  • ⅓ cup unsweetened cocoa powder

  • ⅓ cup butter, melted

  • 3 (8 oz) cream cheese

  • 1 (14 oz) sweetened condensed milk

  • 3 eggs

  • 2 t. vanilla

  • 1 cup mini chocolate chips

  • 1 t. flour


Preheat Oven: 300 degrees Mix: graham cracker crumbs, sugar, butter and cocoa. Press on bottom and sides of a spring-form pan. Set aside. Beat: cream cheese until smooth. Gradually add sweetened condensed milk and beat well. Add vanilla and eggs, beat until smooth. Toss 1/3 mini chocolate chips with 1 t. flour. Mix into cheesecake mixture. Pour into pan. Sprinkle top with remaining mini chocolate chips. Bake 1 hour. Turn off oven and let cool in the oven for 1 hour. Remove, and let cool completely. Refrigerate.


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