Ingredients
- 4 cans Pillsbury biscuits
- 1/2 c. flour
- 1/2 c. sugar
- 1/4 c. butter, softened
- 1/2 tsp. cinnamon
- 1 can blueberry pie filling
- 1 stick butter
- 1 1/2 c. powdered sugar
- 3 oz. cream cheese
- 3 Tbsp. half & half (or milk)
- 1 tsp. lemon juice
Preparation
Step 1
1. Unroll biscuits and cut into quarters.
2. In a large bowl, mix 1/2 c. flour, 1/2 c. sugar, 1/4 c. softened butter, and 1/2 tsp. cinnamon until crumbly. Add quartered biscuits and stir gently to coat.
3. In a medium saucepan, mix 1 can blueberry pie filling and 1 stick of butter. Bring to a boil and stir for 2 min. Remove from heat.
4. Pour blueberry sauce over biscuit mixture and stir gently to combine.
5. Pour biscuits and sauce into a greased 6-cup bundt pan. Place the bundt pan on a baking sheet and bake at 350 degrees for 45 min, or until golden brown.
6. While bread is baking, prepare icing by mixing powdered sugar, cream cheese, half & half, and lemon juice until smooth.
7. Remove bread from oven and cool 5-10 minutes before inverting onto a serving plate.
8. Drizzle with icing; serve warm.
You'll also love
-
Cucumber Salad 4.5/5 (25 Votes) -
White Bean & Roasted Garlic Dip 4.5/5 (25 Votes)
You'll also love
-
Picnic Lemon Chicken (adapted from... 4.1/5 (48 Votes) -
Lemon Coconut Impossible Pie 4.4/5 (31 Votes)