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POPPY SEED CAKE

By

Joyce McKinlay

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Ingredients

  • 1 Duncan Hines yellow cake mix
  • 1 instant vanilla pudding mix
  • 1 cup sour cream
  • 4 eggs
  • 1/2 cup oil
  • 1/3 cup poppy seeds
  • 1/2 cup lemon juice
  • icing sugar

Details

Preparation

Step 1

Mix all together except lemon juice and icing. Pour into bundt pan. Bake at 350F for 1 hour. Dribble mixture of lemon juice and icing sugar over cake after removing it from pan.

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