Rum Cake

By Rurec95

Ingredients

• 1 package Duncan Hines Golden Butter Cake Mix
• 3 eggs
• 1/2 cup vegetable oil
• 1/2 cup white or golden rum
• 1/2 cup water
• 1 small package of instant vanilla pudding
• 1/3 cup chopped pecans (optional)
• Grease heavily and flour a bundt pan. Sprinkle nuts on bottom of pan.
• Mix all ingredients and pour into pan over nuts. Bake at 325 for 50-60 minutes.
• While the cake is baking, get ready to make the glaze. The glaze should be ready at the same time the cake is done.
• Glaze
• 1 stick butter
• 1/4 cup rum
• 1 cup sugar

Preparation

Step 1

Put glaze ingredients in a small pan and heat til boiling and let boil~ for 2 minutes, no longer.
Pour glaze around outside of cake pan immediately upon removing from oven and let cool in pan for twenty minutes. Remove from pan.