Gruyere Gratin Potatoes

By AshleyRuss

Ingredients

• 2 pounds potato
• 2/3 cup light cream
• 2/3 cup heavy cream
• 1 large clove garlic, crushed
• salt and pepper
• 1 cup Gruyere cheese, grated

Preparation

Step 1

Lightly butter a shallow gratin dish. Put the light and heavy creams into a bowl, add the garlic, and stir to mix.
Thinly slice the potatoes, preferably with the slicing disk of a food processor.Arrange a layer of potatoes in the bottom of the gratin dish and salt and pepper.

Pour a little of the cream mixture over the potatoes then
sprinkle with cheese. Continue layering the potatoes, cream, and cheese,, adding salt and pepper and
finishing with a layer of cheese.

Bake in a 325 degrees oven for 1 1/2 hours or until the potatoes are tender and the topping is golden brown.