P.F Changs Lettuce Wraps

By amymch7

Ingredients

• Special Sauce:
• 3 tablespoons oil
• 2 boneless skinless chicken breasts
• 1 cup water chestnut
• 2/3 cup mushroom
• 3 tablespoons chopped onions
• 1 teaspoon minced garlic
• 4 -5 leaves iceberg lettuce
• 1/4 cup sugar
• 1/2 cup water
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons ketchup
• 1 tablespoon lemon juice
• 1/8 teaspoon sesame oil
• 1 tablespoon hot mustard
• 2 teaspoons water
• 1 -2 teaspoon garlic and red chile paste
• Stir Fry Sauce:
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1/2 teaspoon rice wine vinegar

Details

Preparation time 10mins
Cooking time 35mins
Adapted from food.com

Preparation

Step 1

1: Make the special sauce by dissolving the sugar in water in a small bowl.

2: Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil.

3: Mix well and refrigerate this sauce until you're ready to serve.

4: Combine the hot water with the hot mustard and set this aside as well.

5: Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps.

6: Bring oil to high heat in a wok or large frying pan.

7: Saute chicken breasts for 4 to 5 minutes per side or done.

8: Remove chicken from the pan and cool.

9: Keep oil in the pan, keep hot.

10: As chicken cools mince water chestnuts and mushrooms to about the size of small peas.

11: Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl.

12: When chicken is cool, mince it as the mushrooms and water chestnuts are.

13: With the pan still on high heat, add another Tbsp of vegetable oil.

14: Add chicken, garlic, onions, water chestnuts and mushrooms to the pan.

15: Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce"cups".

16: Top with"Special Sauce".