Marinated Slaw Kansas Style

By exdircomp

Ingredients

• 1 ⁄2 cup sugar
• 3 ⁄4 cup white vinegar
• 2 tsp. mustard seeds
• 2 tsp. celery seeds
• 1 tsp. salt
• 1 small green cabbage, shredded
• 1 small red bell pepper, cored, seeded, and minced
• 1 carrot shredded
• 1 tbsp. minced pimientos
• 1 small red onion, peeled and minced

Preparation

Step 1

1. Mix together sugar, vinegar, mustard seeds, celery seeds, and salt in a large bowl. Stir until sugar has completely dissolved. Add cabbage, peppers, carrots, pimientos, and onions and toss to mix well. Cover and refrigerate overnight or for up to 2 weeks. The longer it marinates, the more "pickled" it becomes.