Meatball Pizza

By kayjayjohnson

Ingredients

• 1 prebaked 12-inch pizza crust
• 1 can (8 ounces) pizza sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 cup grated Parmesan cheese
• 1 small onion, halved and sliced
• 12 frozen fully cooked homestyle meatballs (1/2 ounce each) , thawed and halved
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1 cup (4 ounces) shredded cheddar cheese

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Place the crust on an ungreased 12-in. pizza pan. Spread with pizza sauce; top with garlic powder, Italian seasoning, Parmesan cheese and onion. Arrange the meatball halves over top; sprinkle with cheeses.

Bake at 350° for 12-17 minutes or until heated through and cheese is melted. Yield: 6-8 slices.