Barbecue Coleslaw

By exdircomp

Ingredients

• 2 (10-ounce) packages finely shredded cabbage
• 1 carrot, shredded
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons white vinegar

Preparation

Step 1

Combine cabbage and carrot in a large bowl.
Whisk together sugar and next 7 ingredients until blended; toss with vegetables. Cover and chill at least 2 hours.