Sour Slaw

By exdircomp

Ingredients

• 1 ⁄4 cup vegetable oil
• 1 ⁄4 cup white vinegar
• 1 tbsp. dry sherry
• 2 small cloves garlic, peeled and coarsely chopped
• 1 tbsp. sugar
• Heaping 1 tsp. salt
• 1 ⁄2 medium head green cabbage, cored and very thinly
• sliced (about 8 cups)
• 1 medium granny smith apple thinly sliced
• 1 ⁄4 cup chopped parsley leaves

Preparation

Step 1

1. Put oil, vinegar, sherry, 2 tbsp. water, garlic, sugar, and salt into a blender and purée until smooth. Put cabbage and appleinto a large bowl and sprinkle parsley on top. Pour dressing over slaw and toss well. Cover bowl and refrigerate for at least 1 hour before serving.