Pasta and Asparagus Salad

By Mary-2

Ingredients

• 1 lb angel hair pasta
• 1 lb Asparagus
• 1 whole red pepper, Diced
• 1 1/2 C. Cucumber, Diced
• 1 C. Sweet Onion
• 1/3 C. Dijon Mustard
• 1/4 C Sugar
• 1/4 C. White Vinegar
• 1 1/2 Tsp Dry Mustard
• 1 C. Olive Oil or Vegetable Oil
• 1/4 C Fresh dill

Details

Servings 4

Preparation

Step 1

Follow package directions for cooking pasta, (but deduct 2 minutes from cooking time. Rinse in cold water.

Cook asparagus in boiling water until crisp-tender, about 2-3 minute cool in cold water and drain.

Mix pasta, asparagus, cucumber, red pepper and onion together in a large bowl.

Combine mustard, sugar, vinegar and dry mustard in a small bowl, add fresh chopped dill - or dry dill weed. Mix dressing into pasta-vegetable mixture and season with salt and pepper.