Breakfast Sausage Patties

By á-4084

Ingredients

• Sausage
• 1 pound ground pork
• 2 cloves garlic, smashed and chopped to a paste
• 2 tablespoons finely chopped fresh sage
• 1 tablespoon finely chopped fresh thyme
• 1 teaspoon onion powder
• 2 tablespoons canola oil
• Salt and freshly ground black pepper

Details

Servings 4
Adapted from cookingchanneltv.com

Preparation

Step 1

For the sausage: Combine the pork, garlic, sage, thyme, onion powder, and oil in a large bowl and season with salt and pepper. Cover the sausage and refrigerate for at least 30 minutes to allow the flavors to meld. Cook's Note: The sausage can be prepared 8 hours in advance and refrigerated. Form the sausage mixture into 8 patties. Heat a large nonstick pan over high heat and cook the patties until golden brown on both sides and just cooked through, about 5 minutes per side.