Mint Cookie Candies

By kayjayjohnson

Ingredients

• 12 ounces white candy coating, coarsely chopped
• 6 teaspoons shortening, divided
• 1/4 teaspoon green food coloring
• 4 mint creme Oreo cookies, crushed
• 2 packages (4.67 ounces each) mint Andes candies

Details

Servings 48
Adapted from tasteofhome.com

Preparation

Step 1

In a microwave-safe bowl, melt candy coating and 4 teaspoons shortening; stir until smooth. Stir in food coloring. Pour evenly into miniature muffin cup liners. Sprinkle with cookie crumbs.

In a microwave, melt mint candies and remaining shortening; stir until smooth. Pour over cookie crumbs. Let stand until set. Yield: 4 dozen.