Anne's Pizzas

By SallySmo

Ingredients

• Pepperidge Farm Party Rye bread - 2 loaves
• 1 # ground beef
• 1 # ground sausage, hot
• 1 # Velvetta cheese, cut in large chunks

Preparation

Step 1

Brown the meat and drain off any liquid. Return the pot to the stove and add the cheese and stir occasionally until all cheese in melted and incorporated. Do not cover or mixture will be too runny.

Using a large cookie tray, line up the party rye edge-to-edge and spoon on the meat/cheese mixture.

Bake at 350 until mixture begins to bubble. Cool and serve or freeze for future use.

-Anne Jordan