Salmon Salad on Ciabatta Rolls

By cheeserohan

Ingredients

• 4 skinless, center-cut salmon fillets (about 6 oz each)
• 1 Tbsp EVOO
• salt and pepper
• 1 small red onion, finely chopped
• 3 Tbsp mayonnaise
• 1 Tbsp dijon mustard
• 3 tsp red wine vinegar
• 1 bunch watercress, trimmed and roughly chopped
• 4 ciabatta rolls, split

Details

Preparation time 15mins
Cooking time 20mins
Adapted from rachaelraymag.com

Preparation

Step 1

1. Preheat a grill to medium-high heat. Coat the salmon with EVOO and season. Grill covered, about 3 minutes. Flip the salmon over and grill until just cooked through, about 2 minutes more. Let the salmon cool completely, then flake with a fork.

2. In a medium bowl, gently stir the onion, mayonnaise, mustard and vinegar into the flaked salmon; season. Divide the watercress among the roll bottoms, top with mounds of the salmon salad and close with the roll tops.