Bourbon Street Chicken

By KitchenGnome

Ingredients

• 1 lb dark chicken meat
• 4 ounces soy sauce
• 1 ⁄2 cup brown sugar
• 1 ⁄2 teaspoon garlic powder
• 1 teaspoon powdered ginger
• 2 tablespoons dried onion flakes
• 1 ⁄2 cup Jim Beam bourbon whiskey
• 2 tablespoons white wine

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Either pull apart or cut chicken meat into bite size chunks.

Mix all the marinade ingredients and pour over chicken pieces in a bowl.

Cover and refrigerate (stirring often) for several hours (best overnight).

Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.

Remove chicken.

Scrape pan juices with all the brown bits into a frying pan.

Heat, and add 2 Tbs. white wine.

Stir and add chicken.

Cook for 1 minute and serve.

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Directions

Either pull apart or cut chicken meat into bite size chunks.

Mix all the marinade ingredients and pour over chicken pieces in a bowl.

Cover and refrigerate (stirring often) for several hours (best overnight).

Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.

Remove chicken.

Scrape pan juices with all the brown bits into a frying pan.

Heat, and add 2 Tbs. white wine.

Stir and add chicken.

Cook for 1 minute and serve.