Creamy Mascarpone Mousse Topped with Oven Roasted Strawberries Is the Low-Carb Way to Calm Your Cravings - Shared

By gilligan1963

Ingredients

• Mascarpone Mousse:
• Roasted Strawberries
• 2 cups quartered strawberries
• 2 tsp sugar
• 1/4 tsp vanilla extract
• 8 ounces mascarpone cheese, softened
• 4 ounces cream cheese, softened
• 6 tbsp powdered sugar, divided
• 1 tsp vanilla extract
• 1 cup whipping cream

Details

Servings 1
Adapted from shared.com

Preparation

Step 1

Preheat oven to 375F and lightly grease a medium-sized baking dish.

Add berries and sprinkle with sugar.

Add vanilla extract and toss to combine, then spread out over pan.

In a large bowl, beat mascarpone, cream cheese, 4 tbsp sugar and vanilla together until well combined.

In another bowl, beat cream with remaining 2 tbsp sugar until it holds stiff peaks.

Fold whipped cream into mascarpone mixture until combined.

Pipe or spoon into 6 small dessert cups. Top with roasted berries and serve immediately.