Chicken Tortilla Pie

Chicken Tortilla Pie
Chicken Tortilla Pie

PREP TIME

13

minutes

TOTAL TIME

23

minutes

SERVINGS

4

servings

PREP TIME

13

minutes

TOTAL TIME

23

minutes

SERVINGS

4

servings

Ingredients

  • 2 cups shredded cooked chicken breast

  • 1/4 cup fresh salsa

  • 1 cup spicy black bean dip

  • 4 multigrain flour tortillas

  • 1/2 cup reduced-fat shredded Monterey Jack cheese

  • Cooking spray

Directions

1. Preheat over to 450 degrees 2. Combine chicken and salsa in a medium bowl. 3. Spread 1/4 cup black bean dip over each tortilla. Top each evenly with chicken mixture and 2 tablespoons cheese. Stack tortillas in bottom of a 9-inch springfoam pan coated with cooking spray. Bake at 450 for 10 minutes or until thoroughly heated and cheese melts. Remove sides of pan

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