Sundried Tomato Dip

By Tdunl

Ingredients

• ● 1/2-2/3 cup sundried tomatoes packed in olive oil, not dry packaged- too bitter
• ● 2/3 small container crumbled feta cheese, not flavored
• ● 2 garlic cloves, diced or can be whole with good food processor
• ● 1 cup milk
• ● taste oregano
• ● taste basil
• ● taste pepper

Preparation

Step 1

Put all in food processor and blend. Tast and adjust ingredients to taste. Use as dip for veggies or pita chips.