Herbed Smashed Potatoes

By BClover

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Ingredients

1 pound new potatoes
1/3 cup half-and-half,
1 tablespoon butter,
1 tablespoon mixed herbs
3/8 teaspoon salt

Details

Servings 4
Adapted from cookinglight.com

Preparation

Step 1

Boil 1 pound new potatoes 10 minutes or until tender; drain. Mash with a potato masher. Add 1/3 cup half-and-half, 1 tablespoon butter, 1 tablespoon mixed herbs, and 3/8 teaspoon salt. Yield: 4 servings. CALORIES 132; FAT 5.4g (sat 3.3g); SODIUM 257mg