Barbecued Chicken Hash

By fluteanjel

Ingredients

• 1 1/2  tablespoons  olive oil
• 1  cup  chopped onion
• 1/2  cup  chopped celery
• 1/2  cup  chopped green bell pepper
• 1/2  cup  chopped carrot
• 4  cups  chopped roasted skinless, boneless chicken breasts (about 4 breasts)
• 3 1/2  cups  frozen hash browns
• 3/4  cup  water
• 1/2  cup  barbecue sauce
• 1  teaspoon  ground cumin
• 1  teaspoon  chili powder
• 1/2  teaspoon  minced garlic
• 1/4  teaspoon  salt
• 1  cup  (4 ounces) shredded reduced-fat sharp cheddar cheese
• 1  jalapeño pepper, seeded and minced

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

Preheat oven to 375°

Heat oil in a large cast-iron or heavy skillet over high heat. Add onion, celery, bell pepper, and carrot; sauté 1 1/2 minutes. Add chicken and next 7 ingredients (chicken through salt); bring to a boil. Reduce heat, and simmer for 2 minutes. Bake at 375° for 10 minutes. Sprinkle with cheese and jalapeño; bake an additional 5 minutes or until cheese melts.