Chile-Egg Puff Casserole- Gayle

By Karins_Cookin

Ingredients

• 10 eggs
• 1/2 cup flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 cups (16 oz) cottage cheese
• 4 cups (1 lb) shredded jack cheese
• 1/2 cup melted butter, cooled
• 2 cans (4oz each) diced green chiles

Details

Servings 10

Preparation

Step 1

Preheat oven to 350

Beat eggs until light and lemon colored. Add flour, baking powder, salt, cottage cheese, jack cheese, and butter. Blend until smooth. Stir in chiles. Pour mixture into a well buttered 9x13 baking pan. Bake for 35 mins or until top is browned and center appears firm. (May need to cook longer than 35 mins)
Serve immediately.