Tangy Apricot Vinaigrette

By LaLaCooks

Ingredients

• 8 ripe apricots, pitted and diced
• 2 tablespoons balsamic vinegar
• 2 tablespoons water
• 1 large garlic clove
• 1 teaspoon fresh thyme
• 2 tablespoons olive oil

Details

Adapted from seasonalchef.com

Preparation

Step 1

1. Combine first five ingredients in a blender and blend until pureed. With blender running, slowly add olive oil; blend until smooth.