Roasted Asparagus with Balsamic Vinegar

By ceramichead7787

Ingredients

• 1 T. olive oil
• 1 1/2 lbs. asparagus, trimmed
• 3 T. balsamic vinegar
• salt and pepper to taste
• 1/4 cup parmesan cheese curls

Preparation

Step 1

Place in 10" ovenproof frying pan in 500 degree oven for 5 minutes. Remove from oven and swirl oil in pan. Roll asparagus in oil. Bake asparagus till tender-crisp 5-10 minutes. Drizzle with vinegar. Add salt and pepper to taste. Scatter cheese curls on top.