slow cooker italian meatball soup

By barbell

Ingredients

• 1 bag frozen, cooked, italian meatballs, thawed
• 1 /34 cups of progresso beef flavored broth
• 1 cup water
• 1 can-14.5 oz- diced tomatoes with basil, garlic, and oregano, undrained
• 1 can -19 oz- progresso cannellini beans,drained
• 1/3 cup parmesan cheese

Details

Servings 6

Preparation

Step 1

in a 3-4 quart slow cooked , mix all the ingredients except cheese
cover; cook on low setting for 8 - 10 hours
garnish individual servings with cheese