Pistachio Cream Cheese Dessert

By jannycerv

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Ingredients

1 c. flour
2/3 c. powdered sugar
1 stick oleo
1/2 (8 oz.) ctn. Cool Whip
2 T. sugar
2 1/2 c. milk
1/4 c. chopped nuts
2 sm. pkg. instant pistachio pudding
8 oz. cream cheese

Details

Preparation

Step 1

Mix flour, oleo, sugar and nuts; spread in 9x13-inch pan. Bake for 15 minutes at 350 degrees and cool. Mix cream cheese and sugar Fold in Cool Whip and spread on crust. Mix milk and pudding; spread over. Cover with remaining Cool Whip. Sprinkle with chopped nuts. Chill and serve.