PINEAPPLE RUM SLUSH

By BClover

Ingredients

• 3/4 CUP FROZEN PINEAPPLE JUICE CONCENTRATE THAWED FROM 12-OZ CAN
• 1 (16 OZ) CAN FROZEN LIMEADE CONCENTRATE, THAWED
• 4 1/2 CUPS COLD WATER
• 3/4 CUP RUM
• 3 1/2 CUPS LEMON-LIME FLAVORED CARBONATED BEVERAGE

Details

Servings 14

Preparation

Step 1

IN LARGE NONMETAL CONTAINER, COMBINE PINEAPPLE JUICE CONCENTRATE, LIMEADE CONCENTRATE, WATER AND RUM: BLEND WELL. COVER, FREEZE OVERNIGHT.

BEFORE SERVING, LET MIXTURE STAND AT ROOM TEMPERATURE FOR 20 TO 30 MINUTES OR UNTIL SLUSHY. FOR EACH SERVING; SPOON ½ CUP SLUSH INTO GLASS; ADD ¼ CUP CARBONATED BEVERAGE. SERVE IMMEDIATELY.
14 SERVINGS.

110 CALORIES, 0 GRAMS OF FAT, 5 GRAMS OF SODIUM\