Green Beans - Cira's Restaurant

By Deanna

Ingredients

• 4 Oz. Bacon
• 1/2 Cup Onion
• 1 Can Blue Lake Green Beans w/stock(1 lb or larger)
• Salt and Pepper to taste
• Dash Accent
• 1 Oz Red Peppers, canned, diced

Preparation

Step 1

Cube bacon and render down. Saute oinions in bacon fat. Combine with green beans and joice. Season with salt, pepper and Accent. Add red peppers. Bring to boil; turn off heat and let sit 1 hour. Reheat and Serve