Green Beans - Cira's Restaurant
By Deanna
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Ingredients
- 4 Oz. Bacon
- 1/2 Cup Onion
- 1 Can Blue Lake Green Beans w/stock(1 lb or larger)
- Salt and Pepper to taste
- Dash Accent
- 1 Oz Red Peppers, canned, diced
Details
Servings 4
Preparation
Step 1
Cube bacon and render down. Saute oinions in bacon fat. Combine with green beans and joice. Season with salt, pepper and Accent. Add red peppers. Bring to boil; turn off heat and let sit 1 hour. Reheat and Serve
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