Chocolate Kahlua Cake

By BearForce

Great Cooks Rise
The Church of the Cross
Bluffton, South Carolina

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Ingredients

1 (1 pound, 2 oz) box chocolate fudge cake mix
1 pint sour cream
2 eggs
1 (3.4 oz) instant vanilla pudding
1/2 cup Kahlua
1/4 cup oil
12 oz chocolate chips

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 350.

Spray 10 inch Bundt pan with Pam. Combine all ingredients except chocolate chips. Beat for two minutes. Then fold in chocolate chips. Pour into pan. Bake for 55 minutes until tester comes out clean. Cool, then sprinkle with powdered sugar.