Red Rice

By AshleyRuss

Ingredients

• 1/2 salsa
• 1/2 tsp salt
• 1 cup long-grain white rice

Preparation

Step 1

In a saucepan, bring salas, salt and 1 3/4 cups water to a boil. Add the rice and stir. Cover, reduce heat to medium-low, and simmer until the liquid is absorbed and the rice is tender, about 15 mintes. Remover from heat and let stand, covered for 10 minutes. Fluff with fork.