Simple Cranberry Couscous

By molpel

Ingredients

• 2 1/4 C reduced-sodium Chicken Broth or Water
• 1/2 tsp Salt
• 1 Tbl Extra Virgin Olive Oil
• 1/2 C Dried Cranberries, coarsely chopped
• 1 10oz pkg Instant Couscous

Details

Servings 4

Preparation

Step 1

Bring broth or water to a boil in a medium saucepan.

Add the salt, oil, and cranberries to the boiling water. Stir in the couscous, cover, and cook for 1 minute. Remove from heat and let rest 5 minutes, covered.

Fluff the couscous with a fork and serve.