WARM PINEAPPLE RUM SAUCE

By jarren

Ingredients

• 1 cup pineapple juice
• 1/4 cup packed brown sugar
• 1 tbsp cornstarch
• 2 tbsp white rum (or pineapple juice and 1/2 tsp vanilla)
• 1 tbsp butter
• Pinch ground nutmeg

Details

Servings 1

Preparation

Step 1

In small saucepan, heat pineapple juice with brown sugar, stirring, until sugar is dissolved. Bring to a boil.

Combine cornstarch and rum until smooth; whisk into juice mixture and boil for 1 - 2 minutes until thickened and smooth.

Remove from heat. Stir in butter and nutmeg. Serve warm. Or let cool, cover and refrigerate for up to 2 days. Re-warm to serve.