CRUSHED PINEAPPLE CREAM CAKE

By stepjo7269

Best of the Best from Bell’s Best Cookbooks p. 194
Bessie Fox, MS Telco (Book 2)

Ingredients

• Directions:
• 1 yellow cake mix
• 4 eggs
• 1 (5 oz) pineapple cream instant pudding
• 3/4 c. water
• 3/4 c. oil
• 1 (8 oz) can crushed pineapple, drained well (reserve juice for glaze)
• Mix all ingredients for 2 minutes and pour into greased and floured 9 x 13 inch pan.
• Bake 45 minutes at 325 F. Prick with fork while hot and pour on glaze.
• Glaze:
• 2 T. butter, melted
• 1 c. confectioners' sugar
• Reserved pineapple juice
• Directions:
• Mix all ingredients.

Preparation

Step 1

As above.