CREAM CHEESE TARTS

By stepjo7269

Best of the Best from Bell’s Best Cookbooks p. 267
Helen Funk, Ruth, MS (Book 4)

Ingredients

• Directions:
• 2 (8 oz) pkg cream cheese, softened
• 1 c. sugar
• 2 eggs
• 1 t. vanilla
• 12 vanilla wafers
• Blueberry, Cherry or favorite pie filling
• Beat cream cheese and sugar together until light and fluffy; add eggs and vanilla.
• Place a vanilla wafer in each paper-lined muffin tin.
• Spoon cream cheese over wafer, filling cups.
• Bake at 350 F for 20 minutes.
• Chill overnight; top with small amount of pie filling to serve.

Preparation

Step 1

As above.