CHOCOLATE CHESS PIE

By stepjo7269

Best of the Best from Bell’s Best Cookbooks p. 249
Theresa Buchanan (Book 3)

Ingredients

• Directions:
• 1 1/2 c. sugar
• 1 (5 oz) can evaporated milk
• 1/2 c. butter, melted
• 3 T. cocoa
• 1 t. vanilla
• 2 eggs
• 1/2 c. pecans, chopped
• 1 (9 inch) pie shell
• Cool Whip for garnish (optional)
• Chocolate shavings for garnish (optional)
• Put first 6 ingredients in blender; mix well.
• Add pecans.
• Pour in pie shell and bake at 350 F for 30-35 minutes.

Preparation

Step 1

Let cool and top with Cool Whip and chocolate shavings if desired.