Spicy Shrimp Sliders with Celery Mayonnaise

By cserumga

Amount per serving
Calories: 324
Fat: 10.6g
Saturated fat: 0.5g
Monounsaturated fat: 4.9g
Polyunsaturated fat: 4.2g
Protein: 22.3g
Carbohydrate: 36.4g
Fiber: 2.5g
Cholesterol: 107mg
Iron: 2.2mg
Sodium: 704mg
Calcium: 139mg

Ingredients

• 2 teaspoons dark sesame oil
• 1 tablespoon minced peeled fresh ginger
• 24 medium shrimp, peeled and deveined (about 12 ounces)
• 1/2 teaspoon kosher salt, divided
• 8 (1 1/4-ounce) wheat slider buns
• 2 tablespoons finely chopped celery
• 3 tablespoons canola mayonnaise
• 1 tablespoon plain 2% reduced-fat Greek yogurt
• 2 teaspoons finely chopped shallots
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon ground red pepper
• 8 small Bibb lettuce leaves

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat broiler.

2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add ginger; cook 1 minute. Sprinkle shrimp with 1/4 teaspoon salt. Add shrimp to pan; cook 3 minutes or until done. Keep warm.

3. Arrange buns in a single layer on a baking sheet, cut sides up. Broil 45 seconds or until toasted. Combine celery and next 4 ingredients (through juice) in a medium bowl; stir in remaining 1/4 teaspoon salt and pepper. Place 1 lettuce leaf on bottom half of each bun. Top with 1 tablespoon mayonnaise mixture and 3 shrimp. Cover with top halves of buns.