CHICKEN ASPARAGUS STROGANOFF

By Nana_CAM

Ingredients

• 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
• 1/4 cup milk
• 1/4 cup sour cream
• 2 cups cooked sliced asparagus
• 1 cup diced cooked chicken
• 1/4 teaspoon dried rosemary, crushed
• 1/4 cup shredded cheddar cheese
• Hot cooked noodles or rice

Details

Servings 4

Preparation

Step 1

1. Combine the soup, milk and sour cream. Pour half into a greased 1-qt. baking dish, top with the asparagus, chicken and rosemary. Pour remaining soup over top. Sprinkle with cheese.

2. Bake, uncovered, at 350 degrees F. for 30 minutes or until heated through. Serve with noodles or rice.