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Cheesy Potatoes

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Rate this recipe 4/5 (1 Votes)
Cheesy Potatoes 0 Picture

Ingredients

  • 2 pounds frozen hash brown potatoes
  • 1/4 cup melted butter
  • 1/2 cup chopped onions
  • 2 Can of Cream of Potato Soup
  • 8 oz cream cheese (fat free works great)
  • 2 cups of grated sharp cheese

Details

Servings 8
Preparation time 5mins
 Cooking time 65mins

Preparation

Step 1

Preheat oven to 350

Combine all the ingredients into a large casserole dish and bake covered w/foil for 30 min and without for 30 min.

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