Butterscotch Blondies

By fluteanjel

Ingredients

• 2  cups  all-purpose flour (about 9 ounces)
• 2 1/2  cups  firmly packed light brown sugar
• 2  teaspoons  baking powder
• 1/2  teaspoon  salt
• 10  tablespoon  unsalted butter
• 3/4  cup  egg substitute
• Cooking spray

Details

Servings 24
Adapted from find.myrecipes.com

Preparation

Step 1

Preheat oven to 350°.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl.

Place butter in a small skillet over medium heat. Cook for 6 minutes or until lightly browned, stirring occasionally. Pour into a small bowl, and cool for 10 minutes. Combine butter and egg substitute, stirring with a whisk. Pour butter mixture over flour mixture; stir just until moistened. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray; smooth top with spatula. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Cut into 48 squares.