CHESS SQUARES

By stepjo7269

Best of the Best from Bell’s Best Cookbooks p. 224
Bernice Passons and Cindy Davidson, Jackson South Council (Book 1)

Ingredients

• Directions:
• 1 stick margarine, softened
• 1 (18 1/4 oz) yellow cake mix
• 4 eggs, divided
• 1 (8 oz) cream cheese, softened
• 1 lb confectioners' sugar
• 1 t. vanilla
• Mix margarine, cake mix and 1 egg until crumbly. Press into greased 9x13x2 inch pan.
• Cream cheese, sugar, vanilla and remaining 3 eggs until fluffy.
• Pour over crust and bake at 325 F for 45 minutes until golden brown.

Preparation

Step 1

Cool and cut into squares.