Spinach & Artichoke Dip

By mrshermes2002

Ingredients

• 14oz can artichoke hearts, drained and chopped
• 10oz package frozen chopped spinach, thawed and drained
• 3/4 cup grated parmesan cheese
• 1 cup mayo
• 1/2 cup mozzarella cheese, shredded
• 1/2 tsp garlic powder

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees.

Mix all ingredients until well blended. Pour mixture into a 9” pie dish. Bake for 20 minutes. Serve warn with good quality tortilla chips.