Bacon Rounds Recipe

By McCarleyRHLAC

Ingredients

• 1 cup mayonnaise
• 1 tablespoon grated Parmesan cheese
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon paprika
• 1/8 teaspoon celery seed
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 2 cups (8 ounces) shredded cheddar cheese
• 8 bacon strips, cooked and crumbled
• 1/3 cup chopped salted peanuts
• 4 green onions, thinly sliced
• 48 slices French bread baguette (1/4 inch thick)
• Additional sliced green onions, optional

Details

Servings 16
Preparation time 15mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first seven ingredients. Stir in the cheddar cheese, bacon, peanuts and onions. Spread over bread. Sprinkle with addition onions if desired.
Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until lightly browned. Yield: 4 dozen.