- 4
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Ingredients
- 3/4 cup olive oil
- 1/2 cup coarsely-chopped white onion
- 3 large garlic cloves chopped
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly-ground black pepper
- 16 uncooked jumbo shrimp - (abt 1 lb) deveined, with
- shells left intact
Preparation
Step 1
Puree 1/2 cup oil, onion, garlic, salt, and pepper in blender until almost smooth. Place shrimp in small bowl. Stir in oil mixture. Let shrimp marinate 1 hour.
Heat remaining 1/4 cup oil in heavy large skillet over high heat. Add shrimp with marinade and sauté just until shrimp are opaque in center, about 4 minutes. Divide shrimp and marinade from skillet among 4 plates and serve.
This recipe yields 4 servings.
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