Garlic Shrimp

By á-174942

Ingredients

• 3/4 cup olive oil
• 1/2 cup coarsely-chopped white onion
• 3 large garlic cloves chopped
• 1 teaspoon fine sea salt
• 1/2 teaspoon freshly-ground black pepper
• 16 uncooked jumbo shrimp - (abt 1 lb) deveined, with
• shells left intact

Details

Servings 4

Preparation

Step 1

Puree 1/2 cup oil, onion, garlic, salt, and pepper in blender until almost smooth. Place shrimp in small bowl. Stir in oil mixture. Let shrimp marinate 1 hour.

Heat remaining 1/4 cup oil in heavy large skillet over high heat. Add shrimp with marinade and sauté just until shrimp are opaque in center, about 4 minutes. Divide shrimp and marinade from skillet among 4 plates and serve.

This recipe yields 4 servings.