BRYAN'S "EASY AS PIE" SAUSAGE PIE

By stepjo7269

Best of the Best from Bell’s Best Cookbooks p. 149
Barbara Staple, Laurel, MS (Book 4)

Ingredients

• Directions:
• 3/4 c. pork sausage, cooked, crumbled and drained
• 1 c. Swiss or Cheddar cheese, shredded
• 1/3 c. green onions, chopped
• 2 T. fresh parsley, chopped
• 2 oz. pimentos, drained and diced
• 4 eggs, beaten
• 2 c. milk
• 1 c. Bisquick baking mix
• salt
• black and/or red pepper to taste
• Sprinkle sausage in bottom of 10 1/2 inch pie plate or 9 x 13 inch baking dish that has been sprayed with cooking spray.
• Top with cheese, onions, parsley and pimentos.
• Mix eggs, milk, baking mix salt and pepper for 1 minute or until well blended and smooth.
• Pour into pan and bake 35-40 minutes at 400 F or until knife inserted into center comes out clean.

Preparation

Step 1

Cool 5 minutes prior to serving.