Grilled Pork Tenderloin Sandwiches

By gvcathy

Cooking Light

SEPTEMBER 2005

Ingredients

• 1/4 cup hot jalapeño jelly
• 1 teaspoon water
• 1 tablespoon paprika
• 1 1/2 teaspoons salt
• 1 teaspoon granulated sugar
• 1 teaspoon brown sugar
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon freshly ground black pepper
• 2 (1-pound) pork tenderloins, trimmed
• Cooking spray
• 1/4 cup light ranch dressing
• 1/4 cup sweet hickory smoke tomato-based barbecue sauce (such as Bull's-Eye)
• 8 (1 1/2-ounce) hamburger buns or Kaiser rolls

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

Prepare grill to medium-high heat.

Combine jelly and water; set aside.

Combine paprika and next 6 ingredients (through pepper); rub evenly over pork. Place pork on grill rack coated with cooking spray; cover and grill 15 minutes, turning pork occasionally. Brush pork with jelly mixture. Grill an additional 5 minutes or until thermometer registers 155° (slightly pink).

Place pork on a cutting surface. Lightly cover with foil; let stand 10 minutes. Thinly slice pork. Combine ranch dressing and barbecue sauce. Serve pork and ranch mixture with buns.