Tequila Sunrise Sorbet

By cserumga

Per serving: 140 cal, 1g protein, 30g carb, 2g fiber, 0g fat

Ingredients

• 1 banana, broken into pieces
• 1/2 cup sugar
• 2 1/2 cups freshly squeezed orange juice
• 1/4 cup tequila
• 1 1/2 cups pomegranate seeds

Details

Servings 8
Adapted from vegetariantimes.com

Preparation

Step 1

1. Purée banana and sugar in food processor until smooth. Add orange juice and tequila, and purée until combined.

2. Chill mixture in refrigerator until cold, then churn in ice cream maker according to manufacturer’s directions. When sorbet is thick and creamy, add pomegranate seeds, and churn until incorporated. Transfer to 1-quart container, and freeze.